The recipe for honey chicken calves

Health benefits

Peanut oil: brain boosting, anti-cancer, and anti-cancer

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Honey: Tonifying the spleen and stomach

Ingredients

8 chicken calves

A spoonful of peanut oil

A spoonful of soy sauce

A small spoonful of salt

A spoonful of cooking wine

A spoonful of honey is a complementary food

The recipe for honey chicken calves

1. First, cut the chicken calves, then pour in salt, soy sauce, and cooking wine. Marinate for two hours and set aside.

2. Pour an appropriate amount of peanut oil into the pot and fry the chicken legs until both sides turn golden brown.

3. Add a bowl of clean water. Put in a tablespoon of honey. Cook slowly over medium heat until the sauce is collected, then remove from the pot.

Tips

When marinating calves, it is important to ensure that the meat is salty and suitable, so there is no need to add any seasoning later on

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