Preparation of Spinach, Shrimp, and Egg Soup

Health benefits

Spinach: Moisturizing and drying

Eggs: Moisturizing and drying

Ingredients

A small handful of spinach

2 eggs

10 shrimp kernels

2 small spoons of salt

Moderate amount of warm water

Preparation of Spinach, Shrimp, and Egg Soup

1. Wash and blanch spinach thoroughly.

2. Blanched spinach, remove and drain, chop and set aside, then prepare two eggs and an appropriate amount of shrimp.

3. Put the cut spinach on a plate and lay it flat at the bottom of the plate.

4. Beat two eggs in a bowl and add two small spoons of salt.

5. Add an appropriate amount of warm water to the eggs and mix well.

6. Pour the egg mixture into a plate filled with spinach.

7. Use a filter to remove foam.

8.After boiling the water in the pot, steam the egg mixture over high heat for 15 minutes.

9.15 minutes, the egg mixture has solidified 80%.

10. Open the lid of the pot, place the pre prepared shrimp on top of the egg custard, cover the lid, and continue to steam over high heat for 5 minutes. Then, you can take it out of the pot and serve it on the table. Meimeidi is ready to start.

Tips

1.Spinach contains oxalic acid, it is best to blanch it in advance.

2. After removing the shrimp line, blanch the shrimp in advance. When blanching, do not boil for too long. Once blanched, remove the shrimp. This way, the steamed shrimp will have a more delicate texture.

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