The recipe for radish cake

Health benefits

White Radish: Resolving Phlegm

Carrots: Nourishing the liver and brightening the eyes

Eggs: Moisturizing and drying

Ingredients

Half a white radish

1 carrot

Several scallions

2 eggs

Several types of flour

Salt, Sichuan pepper noodles, oil, dried ginger noodles (can also be replaced with ginger powder)

The recipe for radish cake

1. Wipe the shredded white radish, add salt and stir. After 10 minutes, squeeze the water dry

2. Carrot shredded

3. Add eggs, salt, dried ginger, noodles, Sichuan peppercorns, and scallions

4. Stir evenly

5. Add flour

6. Stir evenly

7. Oil pot, 8 minutes hot, medium heat, slow fry (forgot to take a photo)

8. Crispy on the outside and glutinous on the inside, fragrant and fragrant

Tips 

1. Remember to use salt and water to kill the white radish, otherwise the flour will be too sticky

2. Do not add too much flour

3. It is easy to blacken out if the fire is medium or high

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