Kwai Fried Floss

Ingredients

Songhua 500g

30 grams of corn oil

50 grams of lean pork

6 grams of scallions

10 grams of light soy sauce

Salt 1 gram

Kwai Fried Floss

1. Prepare ingredients, cut scallions and chopped pork, wash pine flowers and cut into small pieces

2. Pour oil into the pot and bring it to a low heat. Heat the oil to 70% heat and add pork. Bring it to a high heat and stir fry until cooked

3. Add scallions and stir fry until fragrant, then pour in light soy sauce

4. Add the pine flowers and stir fry until they are completely cooked

5. Add salt and stir fry evenly

6. Take out the pot

7. Finished products

Tips

The amount of salt should be added according to one's own taste.

Add the pine flowers and stir fry until they are completely cooked. If the stir fry is too sticky, it will not taste good.

Suggest eating it all at once.

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