The method of stir frying meat with white mushrooms

Health benefits

Pork: Tonifying Kidney

Ingredients

White Mushroom 500g

Pork 250g

1 Erjingtiao

3 Spicy Xiaomi

Two cloves of garlic

Jiang Yixiaotuo

Moderate amount of oil

Moderate amount of salt

Moderate smoking

Moderate amount of starch

Moderate amount of cooking wine

The method of stir frying meat with white mushrooms

1. Prepare main ingredients: white mushrooms, pork, spicy millet, and Erjingtiao.

2. Slice pork and marinate with soy sauce, starch, and cooking wine for 10 minutes.

3. Slice white mushrooms and set aside.

4. Add cold water to the pot, bring to a boil, add white mushrooms and blanch for two minutes, then remove the cold water and set aside.

5. When blanching white mushrooms, you can slice ginger and garlic, cut the two thorns and millet with a diagonal knife, and put them on a plate for later use.

6. Put rapeseed oil into the pot, cook until cooked, then pour in ginger, garlic, Erjingtiao, and spicy millet and stir fry.

7. After frying until fragrant, add pork and stir fry until it is 80% cooked.

8. Add white mushrooms, stir fry evenly until fully cooked.

9. Take out the pot and plate it.

Tips 

When washing mushrooms, soak them in diluted salt water for easy cleaning.

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