Preparation of Vinegar Slippery Potato shreds

Health benefits

Potatoes: Harmony with stomach

Ingredients

One to two potatoes

A scallion root

Moderate amount of oil

Moderate amount of salt

Moderate amount of monosodium glutamate

Moderate amount of chicken essence

Vinegar in moderation

Preparation of Vinegar Slippery Potato shreds

1. Take a basin and put it in water. Peel the shredded potatoes into shreds using a shredder and directly peel them into the basin where the water is placed.

2. Change the water and rinse the potato shreds with clean water. Wash off the starch and soak it in clean water with shredded potatoes.

3. Take a pot and add water, bring to a boil, pour out the shredded potatoes, put them in boiling water and stir a few times (not too long, easy to noodles, not crispy), remove the blanched shredded potatoes and rinse them for later use.

4. Cut the scallions into chopped ones, add a little oil to the pot, and stir fry the shredded potatoes a few times.

5. Put a little vinegar, salt, chicken essence, and monosodium glutamate in the pot, continue to stir fry until the seasoning is evenly melted, and then remove from the pot.

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