The method of scalding blood clams in hot water

Ingredients

1 pound of blood clam

5 coriander sticks

Moderate amount of white vinegar

Chop three cloves of garlic into small pieces

Moderate amount of chili sauce

The method of scalding blood clams in hot water

1. One pound of fresh blood clam

2. Brush clean with a brush

3. Wash the coriander and put it on the bloody clam

4. Pour in boiling water and mix evenly for 2-3 minutes

5. Pick up the coriander and pour out the water. Peel off the shell and dip it in chili vinegar to start eating

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/642.html