The recipe for spinach whole egg custard

Health benefits

Eggs: Moisturizing and drying

Ingredients

1 egg

Spinach leaves in moderation

Walnut oil in moderation

The recipe for spinach whole egg custard

1. Take only a suitable amount of fresh and tender leaves from spinach, wash them thoroughly, and boil them in water until cooked

2. Put it into a bowl and grind it finely

3. Put the eggs into a bowl, add an appropriate amount of water, stir well, cover with plastic wrap, and steam in the pot for ten minutes

4. Mix the spinach puree and eggs in a bowl and add an appropriate amount of walnut oil

5. The spinach egg custard is ready

Tips

Cover the eggs with plastic wrap and steam for ten minutes before they are cooked, making the eggs very fresh and tender

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