The recipe for scallion oil and shredded lettuce

Ingredients

1 lettuce

1 Red Lantern Pepper

A few scallions

2 Xiaomi peppers

Moderate amount of oil

Moderate amount of salt

The recipe for scallion oil and shredded lettuce

1. Prepare the ingredients first

2. Peel off the lettuce and clean it all thoroughly

3. Shred lettuce and red bell pepper, cut scallions into chopped green onions, and round millet peppers.

4. Mix shredded lettuce with salt and marinate evenly for 10 minutes

5. Then take out the marinated water and control it, spread red pepper shreds on top, and sprinkle a little green onion.

6. Heat up the oil and add scallions and millet peppers until fragrant. If the scallions and millet peppers are slightly burnt yellow, remove them and do not use them. The onion oil is ready.

7. Pour hot onion oil over it.

8.Mix well and you can enjoy it. It's crispy and refreshing, with a strong flavor of scallions, very delicious!

Tips

① If you don't eat spicy food, you don't need Xiaomi pepper

② Cut the shredded lettuce as thin as possible, the finer the better.

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