The recipe for toasting bread slices

Ingredients

1 slice of toast bread

1 egg yolk

Old godmother, 1 spoonful

1 lettuce leaf

8 pieces of sausages

The recipe for toasting bread slices

1. Prepare a slice of toast and bread.

2. Cut the bread slices diagonally in the middle,

3. Prepare an egg and only take the yolk portion.

4. Then evenly apply the egg yolk onto the bread slices with a brush.

5. Adjust the oven to 150 degrees, select the double-layer heating mode, and set the time to 10 minutes.

6.After ten minutes, take out the bread and let it air for about ten minutes. The bread slices will be super crispy.

7. Then flip it over to the back of the bread slice and coat it with Lao Gan Ma.

8. Then add a few slices of steamed sausages.

9. Then put a lettuce leaf on the sausage.

10. Place two more slices of sausages above the lettuce leaves.

11. Then cover another slice of bread on top and it's ready to eat, super crispy and delicious.

Tips

1. When toasting bread slices, it is important to constantly pay attention to the color of the slices. When the edges of the bread slices are burnt yellow, they can be turned off.

2. The ingredients included in the bread slices can be determined according to the taste, and bacon, ham, lunch meat paired with salad dressing and tomato sauce are all good combinations.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/647.html