The recipe for calculating plates in Hakka snacks

Health benefits

Purple Potato: Nourishing Spleen, Benefiting Qi, Broadening Intestine and Promoting bowel movements

Ingredients

Cassava flour 250g

Purple Potato 250g

Taro 250g

Moderate amount of oil

2 shiitake mushrooms

Half a carrot

1 Red Lantern Pepper

Onion 1 small piece

2 scallions

2 coriander sticks

2 garlic seeds

Ginger 1 small piece

Appropriate amount of fish sauce

Moderate smoking

Moderate amount of chicken essence

Moderate amount of salt

The recipe for calculating plates in Hakka snacks

1. First, prepare 250g of purple potatoes, 250g of taro each, peel and wash, and 250g of cassava flour

2. Cut both taro and purple potato into slices

3. Steam taro in a pot until cooked (about 15 minutes)

4. Steam purple potatoes in a pot until cooked (about 15 minutes)

5. Crush taro into mud.

6. Press purple potatoes into mud.

7. Add 125g of cassava flour to both taro and purple sweet potato puree while they are hot, and knead them into a smooth ball.

8. Then pull off a small piece of the purple sweet potato ball, about 8g in size, and rub it into a smooth ball. Pinch your thumb and index finger against each other to create a counting plate.

9. Using the same method, turn the taro into a calculation plate as well

10. Boil water in a pot, add taro and abalone to the boiling water, and cook until it floats. Boil for about 10 minutes.

11. Then remove the cold water.

12. Using the same method, cook the purple potato abalone plate and pour it over cold water

13. Then remove the two types of abacus plates and set them aside for later use.

14. Then chop the shiitake mushrooms into small pieces

15. Cut ginger, minced garlic, red bell peppers, carrots, and scallions into small pieces, and cut meat into small pieces.

16. Cut coriander into small sections and scallions into chopped green onions.

17. Heat up the oil in a wok, saut é the ginger and garlic until fragrant, add carrots and stir fry, then add onions and shiitake mushrooms and stir fry. Add red bell peppers and minced meat and stir fry until it turns color.

18. Add an appropriate amount of fish sauce to enhance freshness.

19. Add a little dark soy sauce to the color scheme.

20. Add an appropriate amount of salt and chicken essence to season.

21. Pour in the cooked two colored abacus and stir fry quickly until evenly mixed. Finally, add cilantro and scallions.

22. Then load the tray and complete.

23. Smooth Q-pop, delicious!

24. Circle it with disposable chopsticks, it's like counting a plate!

Tips

① If dried shiitake mushrooms are used, they will be even more fragrant!

② After cooking the plate, it will become bouncy with cold water.

③ It is best to make and eat the abacus as it is cooked. If you can't finish it all at once, soak it in water and refrigerate it in the refrigerator. It can be left for a few days without any problem. Stir fry as much as you eat first.

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