The recipe for curry tomato stewed pancakes

Health benefits

Carrots: enhance immunity, protect the eyes and improve eyesight, fight cancer and prevent cancer

Curry: Maintaining skin and mucosal health

Ingredients

3 tomatoes

Moderate amount of pan cake

1 carrot

Moderate amount of oil

Ginger 2 slices

Three cloves of garlic

Moderate amount of curry

Appropriate amount of shrimp skin

2 spoons of delicious food

4 spoons of vinegar

The recipe for curry tomato stewed pancakes

1. Ingredients: Wash vegetables, slice pancakes, mince garlic, and shred ginger for later use

2. Cut tomatoes into pieces, dice carrots, and cucumbers as embellishments, optional.

3. Bring to a boil, add an appropriate amount of oil, and stir fry ginger, garlic, and shrimp skin until fragrant.

4. Cook with vinegar and add curry, tomatoes, and carrots. Stir fry for 2 minutes.

5. Pour a bowl of water over the ingredients.

6. After the first boiling, pour in the pancake and continue simmering for a while.

7. About two to three minutes, take out the wok and put it on a plate to start.

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