The method of stir frying vegetable moss

Ingredients

Moderate amount of seaweed moss

Moderate amount of oil

Moderate amount of salt

Moderate amount of water

The method of stir frying vegetable moss

1. Vegetable moss, peel off the old skin, wash thoroughly

2. Cut the vegetable moss into sections

3. Heat up the oil in a hot pot and pour in the vegetable moss

4. Add salt and stir fry evenly until fully cooked

5. Add an appropriate amount of water, bring to a boil over high heat, until the vegetable moss softens, and then the pot can be served

6. Serve on a serving plate, and a light and refreshing side dish is ready

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