How to make dumplings and egg rolls

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight

Chives: Tonifying Kidney

Ingredients

20 dumpling skins

2 eggs

1 piece of leek

Moderate amount of salt

Moderate amount of sugar

Moderate amount of edible oil

A little chicken essence

How to make dumplings and egg rolls

1. Come and taste it!

2. Brush oil on the surface of the dumpling skin and stack it one by one (7-8)

3. Slowly press it open by hand

4. Roll it out thin again

5. Steam it in a pot until cooked, then peel it off while it's hot

6. Isn't it very beautiful, as thin as cicada wings!

7. Break the eggs and stir fry until cooked, then cut them into small pieces when taken out of the pot

8. Add an appropriate amount of oil to the chives and stir with salt (adding oil can prevent the chives from leaving water)

9. Mix the chives and eggs evenly

10. Wrap the filling inside the dumpling skin

11. Put it into the pancake stand and fry it

12. Fry until both sides turn golden yellow

13. I am Jie Jie's mother. Come to Xiangha to exchange and learn together!

Tips

Adding an appropriate amount of oil to the chives and stirring will not cause any water to come out! It can be cooked in a non stick pot, and the dumpling skin must be peeled off while it is hot, otherwise it will be difficult to peel off.

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