The recipe for garlic minced meat

Ingredients

Garlic sprouts in moderation

Moderate amount of meat foam

Moderate amount of oil

Moderate amount of salt

Moderate amount of cooking wine

Moderate amount of ginger

Moderate amount of sugar

The recipe for garlic minced meat

1. Wash and cut garlic sprouts into sections, mince meat, add ginger, cooking wine, and sugar to marinate for later use

2. Heat up the oil in a hot pot and add minced meat

3. Stir fry the minced meat until raw

4. Pour in garlic sprouts

5. Add some salt and stir fry evenly

6. Add an appropriate amount of water and cook until the garlic sprouts soften again. Once the juice is collected, it can be taken out of the pot

7. Serve on a serving plate, garlic sprouts and minced meat are ready

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