The method of stir frying tofu skin with garlic sprouts

Ingredients

200 grams of fragrant tofu skin

1 portion of green garlic sprouts

Moderate amount of edible oil

Moderate amount of salt

The method of stir frying tofu skin with garlic sprouts

1. Cut the five spice tofu skin into shreds and set aside.

2. Cut organic garlic sprouts into sections for later use.

3. Heat up the oil in the pot, add scallions and ginger, stir fry until fragrant, and add green vegetable seedlings.

4. Put in the sliced tofu shreds.

5. Stir fry evenly. (You can order a little hot water.)

6. Stir fry well and add a little soy sauce.

7. Add a little salt.

8. Continue to stir fry well and then turn off the heat.

9. Min Ruyi's Works~Stir fried Tofu Skin with Green Garlic Sprouts

Tips

① Tofu skin itself has a salty taste, so try to add as little salt as possible.

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