The Method of Braised Pork with Dried Beans

Health benefits

Pork belly: tonifying the kidney

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

400g of pork belly

200 grams of dried beans (after soaking)

Ginger 10g

4 dried chili peppers

One octagonal piece

15 grams of cooking wine

10 grams of light soy sauce

5 grams of dark soy sauce

10 grams of rock sugar

25 grams of garlic

1 section of scallion, about 30g

Salt 2 grams

Moderate amount of boiling water

The Method of Braised Pork with Dried Beans

1. Main ingredients: Dried beans should be soaked in warm water at least 2 hours in advance to soften.

2. Prepare other auxiliary materials.

3. Cut ginger slices and scallions into circles of about 1 centimeter, and slightly reduce garlic.

4. Wash the dried beans and cut them into sections about 4 centimeters long.

5. Cut the pork belly into small pieces of 2-3 centimeters.

6. Heat the cast iron pot, then turn it to medium low heat and directly add the pork belly.

7. Fry until the surface is golden and oil is released, then use a shovel to scrape the meat aside.

8. Add ginger, scallions, garlic, star anise, and dried chili until fragrant.

9. Continue to pull on one side and add rock sugar.

10. Stir fry over low heat.

11. Add sufficient amount of boiling water.

12. Pour in cooking wine.

13. Add light soy sauce.

14. Join the dark draw.

15. Add salt.

16. Bring to a boil over high heat, cover the lid, and simmer for about 40 minutes.

17.40 minutes, add the dried bean segments and continue to simmer for 30 minutes.

18. Just collect the juice a little.

19. Out of the pot!

Tips

There is no cast iron pot that can be used for frying in a non stick pot. When simmering, transfer it to a clay pot or stew pot.

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