The recipe for crispy lotus root

Ingredients

1 section of lotus root, about 300g

1 piece of red pepper, about 1/4 pieces

Scallion Leaf Section 1

2-3 cloves of garlic

1 spoonful of white vinegar

Oil 20g

Salt 2 grams

A little sugar

The recipe for crispy lotus root

1. Main ingredients.

2. Shred red pepper and scallion leaves, peel and slice garlic for later use.

3. Peel and shred lotus roots.

4. Put it in clean water and soak it in a spoonful of white vinegar for ten minutes.

5. Wash and drain several times.

6. Heat the oil in a hot pot, with a temperature of 50%. Add garlic slices and stir fry until fragrant.

7. Quickly stir fry lotus root shreds for about 30 seconds.

8. Add red pepper and stir fry until well combined, then cut off.

9. Turn off the heat and add scallion leaves. Stir well and simmer with excess heat until fragrant.

10. Add salt and sugar to season.

11. Place the tray on the table. Very simple Kwai, have you learned?

Tips

1. Choose a tender and crispy lotus root.

2. After cutting the lotus root, soaking it in water with white vinegar can effectively prevent

Its oxidation discoloration.

3. This dish has a crispy texture and should not be stir fried for too long, otherwise the lotus root will become soft.

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