Preparation of Cold Mixed Red Oil Golden Needle Mushroom

Health benefits

Coriander: promoting blood circulation and removing blood stasis

Golden needle mushroom: promoting blood circulation and removing blood stasis

Ingredients

20 grams of coriander

500g Golden Needle Mushroom

70 grams of green and red peppers

Three cloves of garlic

Black Sesame 1 Seasoning Spoon

1 pair of peanuts

20 grams of chili red oil

Moderate amount of salt

Sugar 1 seasoning spoon

Half a spoonful of sesame oil

Sesame oil 1 seasoning spoon

Vinegar 1 seasoning spoon

1 spoon of oyster sauce seasoning

1 spoonful of fresh soy sauce seasoning

A little chicken essence

Preparation of Cold Mixed Red Oil Golden Needle Mushroom

1. Bake a handful of raw peanuts in an oven until cooked. Bake at 230 degrees Celsius for 5 minutes, then let it cool.

2. Peel off the outer skin of peanuts by hand, and mix them with cold vegetables without any astringency.

3. Prepare the main ingredients. Wash coriander and green and red peppers and set aside.

4. Tear the golden needle mushroom by hand and blanch it to break it.

5. Take out the golden needle mushroom and wring out the water, then put it in a basin for later use.

6. Shred green and red peppers, blanch lightly.

7. Put all the main and auxiliary ingredients into a golden needle mushroom bowl and mix well. Cut coriander into sections and garlic into foam.

8. Finished product, plate and serve on the table.

Tips 

To blanch green and red peppers, add two drops of oil to ensure a bright color.

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