The recipe for scallion fried chicken

Health benefits

Scallions: detoxifying and detoxifying

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

Half a fresh chicken

A green onion

Moderate amount of green onions

Moderate amount of red onion

Ginger in moderation

Moderate amount of table salt

Peanut oil in moderation

A little white sugar

Two tablespoons of cooking wine

The recipe for scallion fried chicken

1. Wash the chicken thoroughly and let it dry with water

2. Prepare all materials~

3. Crush the red onions with a kitchen knife, and cut the green onions into sections

4. Put enough water in the pot and bring the scallions, ginger slices, and cooking wine together to a boil over high heat

5. Put the chicken into the pot and cover it with a low heat to soak for 20 minutes. Along the way, turn the chicken over the other side to cook evenly

6. Insert chopsticks into the chicken legs for a while and it will be cooked without any blood or water. Remove the chicken from the cold and chop it into pieces, then put them on a plate

7. Heat an appropriate amount of oil in a clay pot and fry the scallions until golden brown

8. Take out the scallion residue and add an appropriate amount of chicken soup, salt, and sugar to cook into a flavored sauce. Sprinkle with scallions and turn off the heat

9. Pour the sauce over the chicken to enjoy

Tips

When picking up a chicken, immediately soak it in cold water to cool it down. This way, the chicken skin is tender and smooth, and the taste is refreshing. Boiling scallion oil in a clay pot will make it more original and fragrant. The fried scallion residue is not wasted and can be used to steam fish, making it incredibly fragrant! Take out the ginger and scallions from the soup and sprinkle them with celery or coriander. A bowl of fragrant chicken soup is also available!

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