The method of mixing cucumber with Tremella fuciformis

Health benefits

Tremella fuciformis: Maintaining skin and mucosal health

Cucumber: promoting blood circulation and removing blood stasis

Carrots: promoting blood circulation and removing blood stasis

Ingredients

100 grams of Tremella fuciformis

1 cucumber

Half a carrot

Scallion 1 section

2 cloves of garlic

1 coriander

1 spoonful of delicious soy sauce

1.5 spoons of vinegar

Moderate amount of salt

Moderate amount of chicken essence

Moderate amount of sesame oil

1.5 tablespoons chili oil

The method of mixing cucumber with Tremella fuciformis

1. Finished product drawings.

2.Soak fresh tremella in cold water for ten minutes.

3. Pat the cucumber and cut it into pieces. Cut the scallions, minced garlic, coriander segments, and carrots into flower shapes using a flower shaped mold.

4. Blanch the white fungus and carrots and remove them. After cooling with cold water, control the moisture content.

5. Put all ingredients into a bowl, add salt, chicken essence, delicious soy sauce, and vinegar.

6. Pour in sesame oil.

7. Chili oil.

8. Mix well.

Tips

The blanching time of Tremella should be controlled within 1 minute, as excessive time can affect the crispy taste.

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