The method of filling meat with chili peppers

Health benefits

Tomatoes: promoting blood circulation and removing blood stasis

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients

500 grams of lean meat

4 string peppers

1 tomato

Oil 10g

Salt 5 grams

Moderate amount of Five Fragrance Powder

A spoonful of Douban Sauce

Scallions in moderation

Moderate amount of ginger

Garlic in moderation

The method of filling meat with chili peppers

1. Main ingredients.

2.Wash scallions, ginger, garlic, and meat, and chop into small foam.

3. Add salt and thirteen spices to the minced meat, mix the scallions, ginger, garlic, and minced meat together, and then chop well.

4. Wash the chili peppers and cut them into small pieces of about five centimeters.

5. Pour the minced meat into the sliced chili strips.

6. It's all filled up.

7. Cut the tomatoes into small pieces.

8. Put an appropriate amount of cooking oil into the pot, turn it on low heat, heat up the oil slightly, and then add bean paste and tomatoes.

9.Cook the tomatoes slowly over low heat until they are juicy.

10. Add an appropriate amount of water and turn on high heat.

11. Put in the prepared Sichuan peppercorns and pour them into the meat, then over high heat and let the sauce settle.

12. Finished products.

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