The method of stir frying pork with Chinese cabbage

Health benefits

Pork: Tonifying Kidney

Ingredients

Three slices of Chinese cabbage

A little pork

A little scallion

A little garlic head

A spoonful of salt

Moderate amount of light soy sauce

Moderate amount of oil

The method of stir frying pork with Chinese cabbage

1. Wash the meat thoroughly and cut it into even thin slices. Marinate with salt and yellow wine for fifteen minutes

2. Cut the cabbage into slices with a diagonal knife

3. Cut the cabbage leaves into even sections

4. Heat the oil in the pot and fry the meat in the pot

5. Fry until both sides turn golden brown

6. Put the cabbage into the pot and stir fry first

7. Then add the cabbage leaves and stir fry together. Add a spoonful of salt to season

8. Add an appropriate amount of light soy sauce to enhance flavor

9. Stir fry evenly to taste, then remove from the pot

10. A Kwai dish, fried meat with cabbage

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