The method of stir frying sausages with bean sprouts

Health benefits

Sichuan pepper: dehumidification

Ingredients

Sausage half root

300g bean sprouts

5 dried chili peppers

Ginger 2 slices

2 grams of Sichuan pepper

1 spoonful of salt

1 spoonful of chicken essence

2 spoons of light soy sauce

Moderate amount of edible oil

The method of stir frying sausages with bean sprouts

1. Remove the roots of the bean sprouts and wash them thoroughly. (Bean sprouts are made from soybeans and are not protected from light, so they are green.)

2. Prepare half a sausage, then slice the sausage thinly,

3. Then cut the chili peppers into sections, shred the ginger, and put them on a plate.

4. Pour an appropriate amount of cooking oil into the pot, and then heat it over low heat.

5.When the oil is heated to 60% heat, add chili peppers, ginger shreds, and Sichuan peppercorns to the pot and stir fry until fragrant.

6. Then pour the sausages into the pot and stir fry.

7. Stir fry over low heat for about three minutes, then pour in 2 tablespoons of light soy sauce and continue to stir fry for about one minute

8. Then pour the bean sprouts into the pot, turn to medium heat and continue to stir fry.

9. Then add salt and chicken essence to season, stir fry for about five minutes.

10. Finished product drawings

Tips 

1. Stir fry the bean sprouts as much as possible for a while, making sure they are fully cooked before consumption.

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