The recipe for spinach, fungus, and egg pies

Health benefits

Spinach: promoting blood circulation and removing blood stasis

Eggs: enhance immunity, protect eyes and improve eyesight

Peanut oil: delaying aging, antioxidant, anti-cancer and anti-cancer

Ingredients

300g of regular flour (dough)

Water (dough) 185 grams

Spinach 300g

Soaked black fungus 120g

3 eggs

Peanut oil in moderation

Moderate amount of salt

Moderate amount of fragrant noodles

Moderate amount of chicken essence

The recipe for spinach, fungus, and egg pies

1. Add flour and water to make a dough that is moderately soft and hard. Cover with cling film and wake up for half an hour.

2. While waking up, soak the fungus in advance and add three eggs to the hot oil in the pot.

3. Crush and stir fry until cooked, then take out and let it cool.

4. Blanch the spinach with cold water and squeeze out the water.

5. Cut the fungus and spinach into small pieces, and put all the eggs into a bowl.

6. Sprinkle salt, stir well with fragrant noodles, chicken essence, and peanut oil.

7. Wake up the noodles, cut them into small pieces, roll them out into large round pieces, and cover them with filling.

8. Cover it with another layer of leather and press the edges tightly.

9. Preheat the electric cake pan, brush with oil, and place the cake preform.

10. Burn until both sides are golden brown.

11. It can be eaten directly or cut open. The taste is very fragrant!

Tips

Blanching spinach can effectively remove astringency.

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