How to make spinach egg cake

Health benefits

Spinach: promoting blood circulation and removing blood stasis

Eggs: enhance immunity, protect eyes and improve eyesight

Peanut oil: delaying aging, antioxidant, anti-cancer and anti-cancer

Ingredients

2 spinach plants

Moderate amount of regular flour

1 egg

Peanut oil in moderation

Moderate amount of water

Moderate amount of salt

Moderate amount of chicken essence

Moderate amount of fragrant noodles

How to make spinach egg cake

1. Wash spinach and control water.

2. Cut it into small pieces, add an egg, sprinkle salt, five spice noodles, and chicken essence.

3. Stir well and add an appropriate amount of water to mix well.

4. Depending on the situation, add an appropriate amount of flour.

5. Stir until there are no particles in the thin batter and let it stand for ten minutes.

6. Preheat the electric cake pan, brush a thin layer of oil, and spread out the batter.

7. Burn until both sides are golden brown.

8. Delicious and nutritious spinach egg cake, ready.

Tips

Add water and flour, depending on the situation, slowly add. Stir the batter and let it stand for ten minutes to allow the flour to fully absorb moisture, making the cake more delicious and chewy.

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