How to make ham sausage butter cake

Health benefits

Peanut oil: delaying aging, antioxidant, anti-cancer and anti-cancer

Ingredients

300g of regular flour

Hot water 185 grams

2 pieces of ham sausages

Peanut oil in moderation

Moderate amount of salt

How to make ham sausage butter cake

1. Heat the flour with water and knead it into a slightly soft dough.

2. Cover with cling film and wake up for half an hour.

3. While waking up, cut the ham sausage into small pieces.

4. Wake up the noodles, divide them into two parts, roll them into large round pieces, and brush them with oil.

5. Sprinkle an appropriate amount of salt and spread evenly.

6. Sprinkle diced ham.

7. Roll it up from one end.

8. Pull both ends of the face, gently elongate it a bit, then roll it up, with the closure facing downwards.

9. Press once and slowly roll it out.

10. Preheat and brush the electric cake pan with oil, and put in the cake preform.

11. Heat until both sides are golden yellow, then cut into pieces and plate.

Tips

Mix hot water with noodles, the noodles are relatively soft and crispy.

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