Practice of Congee with corn residue

Ingredients

Corn residue 150g

150g of rice beans

Moderate amount of water

Edible alkali 2g

Practice of Congee with corn residue

1. Wash and soak corn residue for at least four hours

2. Wash rice beans

3. Put all the ingredients into the pot and add edible alkali

4. Boil in an electric pressure cooker for one hour

5. Take out the pot and enjoy it

Tips 

Water is four times the amount of food ingredients, alkali must be added, it is easy to ripen and does not lose nutrients

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