Practice of Congee with corn residue
Ingredients
Corn residue 150g
150g of rice beans
Moderate amount of water
Edible alkali 2g
Practice of Congee with corn residue
1. Wash and soak corn residue for at least four hours
2. Wash rice beans
3. Put all the ingredients into the pot and add edible alkali
4. Boil in an electric pressure cooker for one hour
5. Take out the pot and enjoy it
Tips
Water is four times the amount of food ingredients, alkali must be added, it is easy to ripen and does not lose nutrients
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