The recipe for fried dumplings with eggs and chives

Health benefits

Chives: Detoxification

Eggs: enhance immunity, protect eyes and improve eyesight

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Appropriate amount of leeks

3 eggs

Soy sauce in moderation, raw

Appropriate amount of cornstarch

Moderate amount of salt

Peanut oil in moderation

The recipe for fried dumplings with eggs and chives

1. Cut the chives and fry the eggs for later use

2. Mix leeks, eggs with an appropriate amount of salt, soy sauce, and peanut oil evenly

3. Steam in a steamer for ten minutes and take it out

4. Put peanut oil in the pot and fry until golden brown. Remove from the pan

Tips

When Steamed dumplings, put a little peanut oil on the plate, so that it can be easily taken out when steamed

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