Recipe for Egg Scissor Noodles

Health benefits

Eggs: nourishing blood

Ingredients

Flour 200g

Two eggs

Moderate amount of olive oil

Moderate amount of water

Moderate amount of salt

Recipe for Egg Scissor Noodles

1. Open two eggs and add an appropriate amount of olive oil and salt

2. Add flour and stir until flocculent

3. Knead into a dough

4. Cut into small noodles with scissors

5. Put an appropriate amount of water and salt in the pot and boil until it boils. Add the scissor noodles

6. Filter out the noodles

7. Add an appropriate amount of sesame sauce and mix well before eating

Tips

You can also add various sauces such as mushroom sauce and beef sauce to mix and eat

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