How to make scallion ham Steamed rolls

Health benefits

Ham: Appetizing

Ingredients

Flour 200g/l

Yeast powder 2g

100 grams of ham

4-5 scallions

Peanut oil in moderation

Moderate amount of salt

Appropriate amount of Sichuan pepper powder

A little bit of baking soda

How to make scallion ham Steamed rolls

1. Cut ham into small pieces

2. Cut scallions into flowers and mix well with a little baking soda to prevent discoloration during steaming

3. Melt yeast powder in warm water, pour a small amount into the flour multiple times to form a dough, cover it with plastic wrap and let it ferment in a warm place until it is twice the size. This is what it looks like after fermentation, and the internal tissue is honeycomb like

4. Place the dough on the cutting board, sprinkle a little dry flour, knead for a while, knead until the surface is smooth, and cut open without large bubbles.

5. Use a rolling pin to roll it into thin slices, about 2-3 millimeters thick

6. Sprinkle a little salt, mix well with your hands, then roll it out with a rolling pin, brush with a layer of oil, sprinkle with Sichuan pepper powder, sprinkle with diced ham and scallions

7. Roll it up from one end, any looseness or tightness is acceptable

8. Cut the section with a knife, about 4-5 centimeters long

9. Use chopsticks to press in the middle and elongate it with your hands

10. Twist both hands in the opposite direction once and pinch the bottom tightly

11. Add water to the pot, brush the grate with oil, and put Steamed rolls

12. After boiling the water, steam over medium high heat for 15 minutes. After turning off the heat, steam under low heat for 5 minutes to remove

13. A delicious scallion ham Steamed rolls is ready!

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