The method of stir frying meat with celery and garlic sprouts

Health benefits

Garlic sprouts: teeth protection, low protein

Pork belly: nourishing qi

Peanut oil: delaying aging, antioxidant, anti-cancer and anti-cancer

Ingredients

Two celery plants

Seven or eight garlic sprouts

Moderate amount of pork belly

Peanut oil in moderation

One tablespoon of light soy sauce

A little salt

The method of stir frying meat with celery and garlic sprouts

1. Wash celery and garlic sprouts, cut them into almost identical small pieces, and slice the pork belly into slices

2. Heat up a wok with cold oil, pour in the pork belly and fry until both sides turn slightly yellow

3. Pour in garlic sprouts and celery, stir fry over medium heat until the celery and garlic sprouts become soft

4. Add one tablespoon of light soy sauce and stir fry for another minute

5. Turn off the heat, add a little salt and stir fry evenly

6. Take out the pot and serve on a plate.

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