The method of anti saccharification fried rice

xiaozuo reading:93 2024-05-02 15:32:50 comment:0

The method of anti saccharification fried rice

Health benefits

Rice: Low protein


Ingredients

A small bowl of rice

Mix olive oil, peanut oil, and corn oil in a spoonful


The method of anti saccharification fried rice


1. Prepare rice in advance, cool the rice, and stir the grains evenly

20240502065053.jpg

2. Clean chicken breast, onion, onion, sod peanut sprouts, carrots, eggs, potatoes, dried tofu

2.jpg

3. Diced chicken breast

3.jpg

4. Potatoes, Carrots, Sod Peanut Sprouts Diced

4.jpg

5. Scallions, diced onions

5.jpg

6. Eggs

6.jpg

7. dried tofu

7.jpg

8. Add oil, stir fry eggs for standby, put meat into the pan, stir fry until fragrant, add wine, oil consumption, seasoning, add potatoes, carrots, peanut sprouts, and let the pan simmer for 3-5 minutes, then add dried tofu, onions, rice, finally add scallions, add a little salt, taste delicious, and out of the pan.

8.jpg

9. Paired with shredded seaweed and a piece of sugar 5 minutes before meals, it inhibits the binding of carbohydrates and proteins to produce Ages, leading to cellular aging

9.jpg

10. The color, aroma, and nutrition are complete, and the anti-aging effect is amazing!

10.jpg

Tips


Low oil and low heat can reduce the damage caused to human cells by the production of Ages from the outside, so try not to use too much fire as much as possible

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/683.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments