The method of stewing pork belly with dried beans

Health benefits

Pork belly: nourishing qi

Octagonal: regulating qi, relieving pain, warming yang

Peanut oil: delaying aging, antioxidant, anti-cancer and anti-cancer

Ingredients

Dried beans 50g

Pork belly 500g

Moderate amount of salt

One teaspoon of light soy sauce

Half a teaspoon of dark soy sauce

A little rock sugar

Moderate amount of cooking wine

Ginger in moderation

Octagonal piece

A small piece of large material

Two cloves of garlic

Peanut oil in moderation

The method of stewing pork belly with dried beans

1. Soak the dried beans in cold water one night in advance. If soaked in warm water, it will greatly shorten the soaking time, but the dried beans will feel too soft and rotten

2. Prepare auxiliary materials

3. Wash the pork belly and boil it in boiling water until the chopsticks can be inserted

4. Take out the hair, wash it, cut it into small pieces, and make it of moderate size

5. Put an appropriate amount of peanut oil into a cold pot, heat up the oil, then pour in the pork belly, stir fry and stir fry the oil

6. Add salt, light soy sauce, dark soy sauce, rock sugar, ginger, and cooking wine, stir fry and color

7. Drain the water from the dried beans and cut them into sections

8. After turning the pork belly golden brown, pour in the dried beans

9. Stir fry for a moment, first on high heat and then on low heat

10. Add garlic, star anise, and seasoning, stir fry, transfer to a simmering pot, add water until the ingredients are covered, bring to high heat, and cover the pot lid

11. After boiling the water, turn high heat to low heat and continue to simmer for about 40 minutes

12. Drain the juice, and if the taste is too light, add a little light soy sauce. After completion, serve on a plate.

Tips

1. Dried beans soaked in cold water have a better texture than soaked in warm water

2. Don't peel pork belly, it tastes better

3. When stir frying meat, do not use too much heat as the oil may splash. You can cover the pot with a lid

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/684.html