The recipe for spicy lotus root slices

Health benefits

Lotus root: tooth protection, low protein

Pork: Benefiting Qi

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

Lotus Root 1 Whole Section (Large)

Pork 200g

1 Onion

Ginger 3 slices

Three cloves of garlic

5 dried chili peppers

2 fragrant leaves

25 grams of beef fat spicy hot pot base

A small amount of oil

Light soy sauce with 2 seasoning spoons

1 spoonful of fresh soy sauce seasoning

Five spice powder half seasoning spoon

1 spoonful of dry starch

1 spoonful of water starch powder

A small amount of salt

Chicken essence in small amounts

Sesame in moderation

A small amount of water

The recipe for spicy lotus root slices

1. Preparation materials: Cut scallions into chopped scallions, ginger into crushed ginger, garlic into garlic slices.

2. Cut the meat into thin slices, add one spoonful of cooking wine, two spoonfuls of light soy sauce, half a spoonful of five spice powder, and one spoonful of dry starch. Grab well and let it taste. Set aside.

3. Lotus root, peel, slice, blanch and cut into pieces. Remove and soak in cold water for later use.

4. Turn on the stove, heat a small amount of oil in the pot, and add scallions, ginger, garlic, dried red peppers, and fragrant leaves until fragrant.

5. Add the sliced meat and stir fry, then add 1 tablespoon of fresh soy sauce and continue to stir fry until the meat changes color. Add the beef fat and spicy hot pot seasoning and stir fry until completely melted.

6. Put in lotus root slices, stir fry evenly, then add a small amount of water and bring to a boil.

7. Add water starch, thicken the sauce, add a small amount of salt and chicken essence, stir fry evenly.

8.Sprinkle with scallions and sesame seeds and take out of the pot and serve on a plate.

9. Take a close-up photo.

Tips

1. Blanch lotus root slices with a small amount of salt.

2. Be sure not to add too much water, it is convenient to evenly taste and is good for juice collection.

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