The method of stir frying green bean sprouts

Health benefits

Soybean sprouts: low protein

Carrots: clearing heat and detoxifying

Ingredients

400g of soybean sprouts

Carrot half root

1 green pepper

Three cloves of garlic

Moderate amount of ginger

Moderate amount of salt

A little chicken powder

Moderate amount of edible oil

Moderate amount of clean water

Slight light soy sauce

The method of stir frying green bean sprouts

1. Clean and drain the bean sprouts with water,

2. Carrots, green peppers, shredded ginger, minced garlic,

3. Heat up an oil pan and add shredded ginger to stir fry until fragrant,

4. Add bean sprouts and stir fry,

5. Add shredded carrots and stir fry for half a minute,

6. Add a little water, cover with a lid, and cook for two minutes,

7. Add minced garlic and green pepper, salt, light soy sauce, stir fry well,

8. Finally, add some chicken powder and stir fry evenly. Turn off the heat and place on a plate.

9. Finished product drawings.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/686.html