The method of making love jade roasted

Health benefits

Eggs: nourishing blood

Carrots: clearing heat and detoxifying

Ingredients

3 eggs

Carrots in moderation

Scallion in moderation

A little salt

Moderate amount of mozzarella cheese

The method of making love jade roasted

1. Crack the eggs into a bowl and break them up.

2.Cut the carrots and scallions well.

3. Put the carrot powder into the egg, then add a little salt and stir well.

4. Heat the pot and brush it with a layer of oil.

5. Pour in an appropriate amount of egg mixture and heat it over low heat to allow the egg mixture to slowly solidify.

6.When the egg mixture solidifies, use a shovel to lift the lower edge and slowly roll it up.

7. Pour in the egg liquid again, shake the pot to make the egg liquid bond with the just rolled Chicken rolls.

8. Sprinkle with scallions and cheese, continue to fry over low heat until solidified. Repeat this step 2-3 times until the egg mixture is depleted.

9.After rolling, turn off the heat and use the remaining heat in the pot to let the jade cook until it is fully set.

10. Cut into thick pieces 1 centimeter wide with a knife.

11. Make a diagonal cut on the jade burner as shown in the picture.

12. Flip over half of the jade and put it together with the other half to create a heart. The heart jade is ready to be burned.

13. Finished product drawings.

Tips

When frying eggs, use low heat throughout the process, or add ham sausage and your favorite ingredients to the egg mixture.

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