The method of stir frying vermicelli

Health benefits

Pork belly: nourishing qi

Fans: Nourishing blood and low protein

Vinegar: nourishing blood and low protein

Ingredients

Five slices of pork belly

1 fan

2 cloves of garlic

Half frozen tofu

A little scallion

1 spoonful of salt

2 spoons of light soy sauce

Half a spoonful of dark soy sauce

Half a spoonful of vinegar

1 spoonful of cooking wine

The method of stir frying vermicelli

1. Prepare ingredients and soak the vermicelli in advance for 5 minutes

2. Heat up the pork belly slices in a hot pot (slightly fatty), stir fry until oil is released, and add a little cooking wine to stir fry until fragrant

3. Add chopped scallions and garlic, stir fry until fragrant

4. Add frozen tofu and vermicelli, add a little water and stir fry evenly

5. Pour in salt, light soy sauce, dark soy sauce, and vinegar, stir fry evenly

6. After simmering for about three minutes, it can be cooked out

7. Sprinkle scallions on the plate

Tips

Friends who like it can also put some cabbage inside, and the amount of vinegar can be adjusted according to their own taste. Stir fry the pork belly with fatty oil to make it more fragrant. You can also stir fry it with regular salad oil

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