The recipe for tomato sauce and poached eggs

Health benefits

Eggs: Moisturizing and drying

Onions: Insecticidal

Ingredients

4 eggs

1 onion

Tomato sauce (homemade) 100g

Oil 400g

Moderate amount of sugar

Moderate amount of white vinegar

A little starch

The recipe for tomato sauce and poached eggs

1. Peel onions.

2.Cut into a 2-centimeter ring.

3. Put 200 grams of oil in the pot.

4. Heat up the oil and let the scallions circle.

5. In the onion ring, beat an egg.

6. Fry one side, flip it over, and fry the other side.

7. Start a new pot and add an appropriate amount of oil.

8. Heat the oil and add tomato sauce.

9. Add an appropriate amount of sugar and white vinegar.

10. Add a little starch.

11. Boil into the following juice.

12. Put in the fried eggs and stir fry.

13. Install the tray.

14. The finished product diagram is as follows.

Tips

White vinegar and sugar may vary depending on the sweetness or sourness of the tomato sauce Add, or choose the amount according to personal taste.

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