The method of steaming pork ribs with Cantonese style soy sauce

Health benefits

Pork ribs: tonifying the kidneys

Ingredients

One kilogram of pork ribs

A spoonful of salt

A spoonful of oyster sauce

Moderate amount of light soy sauce

A spoonful of sugar

Moderate amount of cooking wine

An appropriate amount of garlic paste

Moderate amount of fermented soybeans

A spoonful of starch

The method of steaming pork ribs with Cantonese style soy sauce

1. Prepare the materials as follows, wash the pork ribs for later use.

2. Rinse the fermented soybeans.

3. Chop the fermented black beans.

4. Add minced garlic and fermented black beans to the pork ribs.

5. Add salt, sugar, light soy sauce, cooking wine, oyster sauce, starch, etc.

6. Grab well and marinate for more than half an hour.

7. Steam over high heat for 10 minutes.

8. Steam as soon as the time is up, take it out and serve it on the table.

9. Go ahead and eat!

Tips

Steam for ten minutes, it will age over time.

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