Practice of batter and egg cake
Health benefits
Eggs: Moisturizing and drying
Ingredients
Half a bowl of batter
4 eggs
Moderate amount of Douban Sauce or Chili Sauce
Moderate amount of sesame oil
Practice of batter and egg cake
1. Mix the batter with flour and break the eggs
2. Preheat and brush the electric cake pan with oil, pour a spoonful of paste, and scrape it flat with a scraper
3. Bake until set, pour on eggs, scrape flat with a scraper
4. Sprinkle with sesame oil
5. Add Douban Sauce or Chili Sauce
6. Roll up and serve on a plate
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/694.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying sweet potatoes with preserved meat
The method of steaming eggplant in a raincoat
The method of stir frying sausage with pea slices
Stir fried dried tofu with celery
The recipe for stir frying beef with scallions
Method of making scallions, garlic, fresh shrimp vermicelli pot
The method of stir frying meat with cauliflower
The method of steaming salted grass carp with old tofu
