How to make spicy dried tofu

Ingredients

5 pieces of dried white beans

An appropriate amount of Sichuan pepper granules

One teaspoon of oyster sauce

Two teaspoons of dark soy sauce

Appropriate amount of dried red chili peppers

A teaspoon of cumin powder

Moderate amount of ginger

One teaspoon of osmanthus candy

Half a teaspoon of salt

How to make spicy dried tofu

1. Sifang white beans are dry cleaned and cut into small pieces.

2. Pour about 300g of oil into the pan, heat it to 50%, put dried tofu, fry it on low heat until both sides are slightly yellow, and remove the oil control.

3. In another pot, pour in a little oil and cook until 70% hot. Stir fry fragrant Sichuan peppers, fragrant leaves, red chili peppers, and ginger slices over low heat.

4. Put oyster sauce, soy sauce, sweet scented osmanthus and salt into about 500 pieces of water, boil them, pour dried tofu into the pot, boil them over high heat, turn the low heat to make the sauce thick (turn it over several times in the middle so that each dried tofu can be evenly dipped in the sauce to taste)

5. Spicy and delicious, it's great as a casual snack.

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