Steps for making Shandong oil splashed noodles

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients

200 grams of regular flour

1 egg

1 lettuce

1 carrot

Scallion in moderation

3 garlic sprouts

2 grams of white sugar

Vinegar in moderation

Moderate amount of cooking wine

Appropriate amount of coriander

The Method of Shandong Oil Splatted Noodles

1. Add a little salt to warm water

2.200 grams of flour and an egg, pour warm water with salt into a bowl in batches

3. Knead into a dough

4. Close the lid and wake up for a while

5. Wake up time: Rinse lettuce thoroughly, peel and shred carrots, and cut garlic sprouts

6. Add white sugar, cooking wine, coriander, and scallions to shredded radish, marinate with a little salt, and wait for later use

7. Knead the awakened dough into a smooth dough

8. Rolling out dough with a rolling pin

9. Cut into uniform strips

10. Bring water to a boil in the pot and add noodles. When the noodles are 8 years old, add vegetables. Cool the water and let it dry. Then, add pre prepared shredded carrots

11. Heat the oil in a wok and pour it evenly into a bowl at 70% heat

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