How to make Fermented bean curd meat

Health benefits

Pork belly: nourishing yin

Ingredients

700 grams of pork belly

5 spoons of Fermented bean curd juice

A little oil and salt

Soy sauce, a little vinegar

Rock sugar, a little star anise

Scallion, ginger, garlic, a little morning pepper

How to make Fermented bean curd meat

1. Wash, drain, and cut the pork belly into 1cm thick slices. I also added pure lean meat, hehe

2. Onion, ginger and garlic for standby, bean curd milk for standby

3. Do not add oil to the pot, pour in the meat and stir fry, dry fry for a while, and the oil will come out

4. Stir fry the pork belly for a while and pour in the lean meat

5. Add scallions, ginger, garlic, chili peppers, star anise, stir fry for a while, add seasoning wine, soy sauce

6. Continue stir frying for a while and color it up

7. Add cold water and add a little more meat. Bring to a boil over high heat and simmer over low heat

8. Add bean curd milk and rock sugar to the remaining half of the soup

9. Continue to stew for a while, add a little salt, and do not add salt for mild taste, because both soy sauce and tofu milk are salty, and drop a few drops of vinegar

10. Collect the juice and leave some extra juice

Tips

Every family will eat meat during the Chinese New Year. This dish is rotten, fat but not greasy, sweet and delicious, with a red and vibrant color, symbolizing that we all live a prosperous life.

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