The recipe for frying mushroom in its original flavor and flavor
Health benefits
Mushroom: Protecting the nervous system
Ingredients
Moderate amount of mushroom
Moderate amount of butter
Moderate amount of salt
The recipe for frying mushroom in its original flavor and flavor
1. Mushroom butter salt
2. Melt butter over low heat
3. Fry the mushroom with the mouth facing downwards for 1 minute
4. Turn over the mushrooms and continue frying them over low heat. The sunken areas of the mushrooms will slowly release juice
5. Dip some salt with chopsticks and put it into the mushroom to take out the pot
6. Finished products
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