The method of frying Qianzi

Health benefits

Peanut oil: delaying aging, antioxidant, anti-cancer and anti-cancer

Ingredients

Two pieces of powder shelf

A bowl of meat filling

A little batter

Peanut oil 10g

Thirteen Fragrances 5g

5 grams of sesame oil

Moderate fuel consumption

Moderate amount of salt

Scallion, ginger, and garlic in moderation

The method of frying Qianzi

1. Use the powder from the mung bean stall to put it on the shelf

2. Cut into long strips

3. Add chopped scallions, ginger, garlic, thirteen spices, oil consumption, peanut oil, sesame oil, salt (according to your taste) to the meat filling, mix well

4. Mix flour with water to make a batter

5. Spread the meat filling on top and apply the paste at the end (for bonding)

6. Tight rolling

7. Cut into diagonal pieces with scissors

8. Heat the oil at 60% heat and deep fry until golden brown

9. Plate installation

Tips

Master the heat well and fry the meat filling until cooked

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