The method of stir frying winter melon with shrimp skin

Health benefits

Winter melon: generating saliva

Shrimp skin: nourishing blood, protecting teeth, and protecting bones

Ingredients

Half a winter melon

Appropriate amount of shrimp skin

A spoonful of light soy sauce

Half a spoonful of oyster sauce

Moderate amount of sugar

Moderate amount of black sesame

Moderate amount of chicken essence

The method of stir frying winter melon with shrimp skin

1. Slice winter melon for later use

2. Heat the oil and stir fry the shrimp skin until fragrant

3. Add winter melon and stir fry evenly

4. Add soy sauce, oyster sauce, sugar, and chicken essence and stir fry until cooked

5. Sprinkle a little black sesame seeds on top of the pot and garnish

Tips

Shrimp skin is salty, so be sure to release less soy sauce and oyster sauce! No need to add salt!

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