The practice of nutritious Steamed rolls

Ingredients

Flour 400g

Sugar 10g

Yeast 4g

Corn oil 20g

Warm water 200g

Moderate amount of salt (3-4 g)

Scallion in moderation

Ham sausage 40g

1 carrot

Moderate amount of corn oil

The practice of nutritious Steamed rolls

1. Add sugar, yeast, cooking oil, and warm water to the flour

2. Use chopsticks to stir into lumps

3. Synthesize a smooth dough by hand, cover it with cling film and let it stand out for more than half an hour. Choose the time according to the temperature

4. When waking up, prepare chopped scallions, carrots, and ham sausages

5. Divide the dough in half, take a piece and use a rolling pin to roll it into a dough piece

6. Sprinkle an appropriate amount of salt and brush with a layer of corn oil

7. Sprinkle evenly with chopped scallions, carrots, and ham sausages

8. Roll long strips

9. Cut into blanks of about 2-3cm

10. Use chopsticks to press in the middle

11. Hold both ends with your hands and twist them into Steamed rolls

12. Wake up to twice the size

13. Steam in a steamer until cooked (steam over high heat for about 18 minutes, then turn off the heat and let it simmer for 3 minutes)

14. The fragrant Steamed rolls is out of the pot!

15. Give it a pat, isn't it very tempting!

Tips

1. The water for the joint should be warm and not too hot to the hands

2. The dough should be covered with cling film or a damp cloth to wake up

3. When Steamed rolls are fermented, if the temperature is low, you can also add hot water to the steamer and put Steamed rolls into the steamer for fermentation

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