The recipe for scallion oil bamboo clam

Ingredients

200g bamboo clam

Moderate amount of salt

1 spoonful of light soy sauce

Moderate smoking

Moderate amount of sugar

Ginger 2 slices

2 cloves of garlic

Scallion 1 section

Moderate amount of chicken essence

1 chili pepper

Moderate amount of cooking wine

The recipe for scallion oil bamboo clam

1. Come and taste it!

2. Buy fresh razor clams and soak them in cold water to wash them clean

3. Boil in hot water for one minute and remove from the pot

4. Control moisture and pack onto a tray

5. Add an appropriate amount of original juice to the pot, add dark soy sauce, light soy sauce, salt, sugar, chicken essence, and cooking wine to season and boil

6. Pour the soup into the razor clam plate

7. Add scallions, ginger, and garlic

8. Plus chili peppers

9. Hot oil pouring is sufficient

10. I am Jie Jie's mother. Come to Xiangha to exchange and learn together!

Tips

Do not blanch razor clams for too long to affect their taste.

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