The method of stir frying preserved meat with bamboo shoots

Health benefits

Winter bamboo shoots: low protein

Ingredients

Appropriate amount of cured meat (fat meat)

1 winter bamboo shoot

Appropriate amount of pickled Chinese cabbage

Slight light soy sauce

A little chicken essence

The method of stir frying preserved meat with bamboo shoots

1. Choose a winter bamboo shoot, peel it, wash it, and slice it.

2. Stir fry the cured meat to make oil.

3. Add winter bamboo shoots, then add pickled Chinese cabbage, stir fry for a while, add chicken essence, soy sauce and other seasonings, stir fry well, and add some pepper to those who like pepper

4. Take out the pot

Tips

Bamboo shoots should be chosen to be more tender and curved. After cutting the bamboo shoots, they should be blanched in hot water before stir frying.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/707.html